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February 1:
Bonny Doon Wine Dinner

Ericka is thrilled to welcome maverick winemaker, Randall Grahm, for a spectacular dinner paired with wines from Bonny Doon. Randall, owner and winemaker of Bonny Doon and author of Been Doon so Long, will be at the dinner to talk wine, Rhône Rangers, and anything else that comes up!

Dinner begins at 7pm and cost is $75/person. Please call the cafe at 206.328.3155 or book online here.

The menu for the evening is as follows:

Reception wine
Vin Gris De Cigare, CA, 2010
~ ~ ~
Seared Sea Scallop with Blood Orange Sabayon & Quince
Le Cigare Blanc, CA, 2007
~ ~ ~
Braised Oxtail Burgundy with Marrow Toast
Clos De Gilroy, CA, 2010
~ ~ ~
Duck Trio - Rillettes, Sausage, & Breast
La Pousseuri Syrah, CA, 2007
~ ~ ~
Braised Beef Cheeks with Yukon Potato Purée
Le Cigare Volant, CA, 2007
~ ~ ~
Chocolate Pear Tart
Stumptown Coffee

Randall Grahm established Bonny Doon Vineyard in 1983 and produced his first vintage of flagship wine Le Cigare Volant in 1984. An homage to Chateauneuf-du-Pape, Le Cigare Volant firmly established Grahm as the leader of the Rhône Rangers movement in the United States. A prolific writer, his first book Been Doon so Long: A Randall Grahm Vinthology, a collection of his writings on wine, life, literature, and philosophy, was published by University of California Press in 2009. To learn more, please visit www.bonnydoonvineyard.com

 

February 14 -
Valentine’s Day Dinner

7pm
$75/person

Enjoy a night out with that special someone and let Ericka take care of the cooking! Please call the cafe at 206.328.3155 or book online here.

The menu for the evening is as follows:
~ ~ ~
Blood Orange & Shaved Fennel Salad
~ ~ ~
Fondue for Two
~ ~ ~
Meyer Lemon Risotto with Sea Scallop
~ ~ ~
Lamb Rack with Minty White Beans and Pomegranate Greek Yogurt
~ ~ ~

Chocolate Raspberry Tart

 

Sunday Supper dates for 2012!

Sunday Suppers are a three-course (or sometimes more) chefs whim dinner served family-style. Cost is $30/person. Wine and beer is available off menu.

Start time is 6pm and reservations are highly recommended, as the dinners fill up fast. Please call the cafe at 206.328.3155 or book online here.

Save the date:

Sunday, February 5
Sunday, March 4
Sunday, April 15
Sunday, May 13 – Special Mother’s Day Sunday Supper!
Sunday, June 17 – Special Father’s Day Sunday Supper!
Sunday, July 15
Sunday, August 12
Sunday, September 16
Sunday, October 14
Sunday, November 11
Sunday, December 9

We hope to see you very soon!

Reservations can be made online, or by calling the cafe at 206.328.3155.