Summer Sunday Suppers
Sunday, June 27 was the first of our monthly Summer Sunday Suppers.
This is a casual, chef’s whim three-course family-style dinner featuring local products and goodies from the garden. Start time is 6pm and cost is $25/person, which includes house-made lemonade infused with herbs from the garden. Wine and beer will be available for additional cost.
Summer Sunday Suppers take place the last Sunday of the month through September (July 25, August 29, and September 26).
Reservations are appreciated and can be made by calling the cafe at 206-328-3155.
CHEFS TABLE
VPC + Skillet Street Food
FOOD FOR THOUGHT, SERVED FAMILY-STYLE
On August 22 at 4pm, Volunteer Park Cafe's Ericka Burke and Heather Earnhardt and Skillet’s Josh Henderson team up with the city's leading purveyors for an extraordinary family-style dinner. But this is dinner has a twist. Think: Ted.com meets Bacchanalian feast!
Over a thought-provoking meal, we'll explore issues surrounding our food system. Come and join the conversation!Belly up to the table with:
Corky Luster (Ballard Bee)
Ericka Burke (Volunteer Park Cafe)
Heather Earnhardt (Volunteer Park Cafe)
Joel Blais (Crying Rock Farm)
Josh Henderson (Skillet Street Food)
Linda Neunzig (Ninety Farms)
Tracy Smaciarz (Heritage Meats)
Traca Savadogo (Seattle Tall Poppy)
Tickets are $55 and available on Brown Paper Tickets. The event location is 6341 5th Ave. S. (Georgetown), Seattle, WA 98115.
The Menu for the evening is as follows:
BLT salad with bacon lardon & farm fresh tomatoes
Shaved summer squash with lemon cucumber and mint
Vietnamese oxtail lettuce cups
Whole roasted pig with stone fruit
Moroccan lamb with cous cous
Fresh fig tart with orange mascarpone, rosemary cornmeal crust and honey glaze
Save the Date!
2010 Fabulous Food Happenings at Volunteer Park Cafe
September 10th
Charles Smith Wine Dinner, 7 pm
December 11th
Champagne Dinner, 7 pm
Reservations politely requested
