New Year’s Eve 2009
The menu for the evening was as follows:
Oysters and Bubbly
Meyer Lemon Granita
Tissot Cremant du Jura NV
Consomme and Egg
Fine Herbs and Smoked Sea Salt
Chidaine Montlouis-sur-loire Clos Habert '05
Lobster and Citrus
Tarragon and Fennel Salad
Well of Wisdom Daimon Gingo NV
Beef Cheeks and Gnocchi
Caramelized Root Vegetables and Bone Marrow Glace
Pallus Chinon Les Pensees '06
Chocolate Pot and Marshmallow
Pink Peppercorn Sprinkle
Abacela Port '05
