Edges of Bounty Celebration Dinner

The menu for the evening was as follows:

Wilted Beet Greens
Roasted beets, apples, parsnips, and local crispy pig tossed in a hazelnut vinaigrette

Mini Duck Egg Pizzetta
Cows milk cheese, caramelized leeks and shaved Brussels sprouts

Braised Lamb
Kale, lentils, and golden carrot

Farmers Market Green Salad

Carmel Apples