Valentine's Day Dinner

The menu for the evening was as follows:

Oysters and Bubbly
citrus granita and fennel salad

Farmers Market Cheese Board
local cheese selection, nuts and fruit

Warm Salad
escarole, bacon, caramelized sweet potatoes & apples

Seafood Pot Pie
salmon, crab & puff pastry

Bittersweet Chocolate Tart
mascarpone whip cream