December 21, 2011
November 7, 2011
June 20, 2011
February 14, 2011
August 8, 2010
June 12, 2010
June 6, 2010
May 19, 2010
May 1, 2010
March 12, 2010
February 14, 2010
December 12, 2009
October 10, 2009
September 12, 2009
August 22, 2009
August 8, 2009
April 15, 2009
April 11, 2009
March 14, 2009
February 21, 2009
February 14, 2009
January 29, 2009
December 31, 2009
The menu for the evening was as follows:
Dungeness Crab Gnocchi with chervil butter sauce
White Pinot Noir, Willamette Valley, 2007
Pan Seared Duck Breast with anise sour cherry compote & watercress
Pinot Noir, Willamette Valley, 2006
Braised Beef Cheeks with white polenta & caramelized cipollini onions
Pinot Noir, Gemini Vineyard, 2006
Almond Pear Tart
Late Harvest Gewurztraminer, Biscuit Ridge Vineyard, 2007
Breakfast & Lunch
Tues. - Fri. 7 a.m. to 4:30 p.m.
Weekends 8 a.m. to 4:30 p.m.
Dinner
Tues. - Sat. 5:30 p.m. - 9 p.m.
