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K Vintners Wine Dinner

In April 2009, Paul Gregutt awarded 100 points to Smith’s 2006 Royal City Syrah, calling it “the finest syrah I have ever tasted from Washington State, and in fact as good as any young syrah I have ever tasted from anywhere.” Charles brought a bottle or two of this stunning wine to share with dinner guests!

The menu for the evening was as follows:

Welcome to the party wine
Charles Smith Wines "Eve Chardonnay" 2007, Columbia Valley

Duck Tart, Brie, Vanilla Poached Apricots
Charles Smith Wines "Kung Fu Girl Riesling" 2008, Columbia Valley

Sea Scallop Ceviche, Kaffir Lime Leaf, Stonefruit, Celery
K Vintners Viognier 2008, Columbia Valley

Fennel & Pecan Crusted Leg of Lamb, Smoked Mushrooms, Foraged Berry Compote
K Vintners Northridge Vineyard Syrah 2007, Wahluke Slope

Braised Beef Cheeks, Turnip Puree, Caramelized Carrot, Red Wine Jus
K Vintners "The Creator" Cabernet Sauvignon/Syrah, 2006, Walla Walla Valley

Bittersweet Molten Chocolate Torte and Wild Blackberries