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Valentine's Day at Volunteer Park Cafe!

The menu for the evening was as follows:

Blood Orange, Avocado & Prawn Salad, Fennel, Frisée
Brown Butter & Sweet Potato Bisque, Pancetta Lardoons
Seared Ling Cod with Meyer Lemon, Ricotta Dumplings, Shellfish Stock Nage
Petite Beef Tenderloin, Winter Root Vegetable Pave, Locally Foraged Mushrooms
Profiteroles, Strawberry Balsamic Ice Cream, Bittersweet Chocolate Sauce, Cocoa Nibs

And speaking of Valentine's Day

Heather baked and made bundles of goodies for the sweeties in your life:

Bags of Chocolate Raspberry French Macaroons
Jars of Salted Caramels
Chocolate Truffles
Bags of Cookies: Chocolate Ginger (Seattle magazine named this one Seattle’s Best Grown-up Cookie!), Chocolate Hazelnut, and Sugar Cookies
Vanilla Heart Marshmallows
Mini Salted Caramel Tarts
Mini Chocolate Ganache Tarts
Peanut Butter Bacon Dog Treats