Farmer Jane Dinner
The family style feast included a selection of salads (Baby Lettuce; Asparagus; Fava Bean and Spring Onion), King Salmon with Tarragon Summer Squash Slaw, Braised Pork with Chimichurri and Roasted Olives, and a Rhubarb Galette.
Special thanks to the farmers and purveyors for the spectacular fresh product used at this dinner: Full Circle Farm, Merv from Eastern Washington, Local Roots Farm, Stoney Plains Organic Farm, Willie Green’s Organic Farm, Mutual Fish, and Carleton Farm.